Skillet Macaroni and Cheese |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is easy and tasty when you need something quick. Ingredients:
2 cups uncooked elbow macaroni |
2 tablespoons butter |
2 tablespoons all-purpose flour |
2 tablespoons sweet onions, finely chopped |
1/4 teaspoon seasoning salt (or to taste) |
1/4 teaspoon pepper (or to taste) |
1/4 teaspoon ground nutmeg |
1 1/2 cups half-and-half cream |
3/4 lb velveeta cheese, cubed |
Directions:
1. Cook macaroni, according to the package directions.
2. Meanwhile, in a large nonstick skillet, melt butter over medium heat.
3. Add onion and saute over low heat for about 2 minutes.
4. Stir in flour until smooth.
5. Stir in salt, pepper and nutmeg.
6. Gradually add cream; bring to a boil.
7. Cook and stir for 2 minutes or until thickened.
8. Reduce heat.
9. Stir in cheese until melted.
10. Drain macaroni; add to cheese mixture.
11. Cook and stir for 3-4 minutes or until heated through.
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