Main
Recipes
Course
Side Dishes
Skillet Macaroni and Broccoli and Mushrooms and Cheese Recipe

Skillet Macaroni and Broccoli and Mushrooms and Cheese Recipe

Posted by

Rate It!

Skillet Macaroni and Broccoli and Mushrooms and Cheese

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 oz cheddar cheese, grated
2 oz parmigiano cheese, grated
1 tbsp unsalted butter
1 small yellow onion, chopped
6 oz white button mushrooms, sliced
3 tbsp unbleached all-purpose flour
3 cups low-fat milk
1 tbsp dijon mustard
2 tsp dried tarragon
1/2 tsp salt
1/2 tsp freshly ground black pepper
8 oz dried whole-wheat pasta shells, cooked and drained
4 cups small broccoli florets , cooked in boiling water for 1 minute

Directions:

Mix the Cheddar and Parmigiano-Reggiano in a medium bowl. Set aside.
Melt the butter in a large, high-sided, oven-safe skillet. Add the onion and cook, stirring often, until softened, about 3 minutes.
Add the mushrooms and cook until they release their liquid and it comes to a simmer, and then reduces by about two-thirds, about 5 minutes.
Sprinkle the flour over the vegetables in the skillet. Stir well to coat.
Whisk in the milk in a steady, thin stream until creamy. Then whisk in the mustard, tarragon, salt and pepper. Continue whisking until the mixture starts to bubble and the liquid thickens, about 3 minutes.
Remove the skillet from the heat. Stir in three-quarters of the mixed cheeses until smooth. Then stir in the cooked pasta and broccoli.
Preheat the broiler after setting the rack 4 to 6 inches from the heat source. Meanwhile, sprinkle the remaining cheese over the ingredients in the skillet. Set the skillet on the rack and broil until light browned and bubbling, about 5 minutes. (If your skillet has a plastic or wooden handle, make sure it sticks outside the oven, out from under the broiler, so the handle doesn’t melt.) Cool for 5 to 10 minutes before dishing up.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	245.57 Kcal (1028 kJ)
Calories from fat	102.45 Kcal
		% Daily Value*
Total Fat	11.38g	18%
Cholesterol	31.41mg	10%
Sodium	434.5mg	18%
Potassium	642.13mg	14%
Total Carbs	23.35g	8%
Sugars	8.9g	36%
Dietary Fiber	4.17g	17%
Protein	13.14g	26%
Vitamin C	90.5mg	151%
Iron	4.8mg	27%
Calcium	395.4mg	40%

Amount Per 100 g
Calories	72.55 Kcal (304 kJ)
Calories from fat	30.27 Kcal
		% Daily Value*
Total Fat	3.36g	18%
Cholesterol	9.28mg	10%
Sodium	128.36mg	18%
Potassium	189.7mg	14%
Total Carbs	6.9g	8%
Sugars	2.63g	36%
Dietary Fiber	1.23g	17%
Protein	3.88g	26%
Vitamin C	26.7mg	151%
Iron	1.4mg	27%
Calcium	116.8mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheesy Potato and Broccoli Soup

Fresh broccoli, Butter, Potato starch, Minced garlic and 6 more..
Another Broccoli and Cauliflower Casserole

Butter, Onion, small chopped, Mushroom, any kind and 10 more..
Ziti With Sharp Cheddar and Mushrooms

Butter (or olive oil or a mix of both) and 14 more..
Creamy Chicken and Rice Soup by Paula Deen

Butter, Carrots, sliced, Onion, chopped, Celery, diced and 11 more..
Baked Cheesy Eggs With Leeks and Tarragon

Butter and 9 more..
Seared Salmon on Herbed Mashed Peas

Butter, Leek, thinly sliced, Water and 9 more..
Chicken & Peppers With Pasta

Butter, Onion, cut into thin wedges and 11 more..
Seared Salmon on Herbed Mashed Peas

Butter, Sliced leek, Water, Frozen green peas, thawed and 8 more..