Skillet Kielbasa Macaroni and Cheese(Cook's Country) Recipe

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Skillet Kielbasa Macaroni and Cheese(Cook's Country)
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Ingredients:

Directions:

  1. 1. Brown sausage in 12 non-stick skillet over medium-high heat, 6-8 minutes Transfer to paper towel lined plate.
  2. 2. Add bread crumbs and 1/4 teaspoon each of salt & pepper to skillet and cook until golden brown, about 5 minutes. Transfer to bowl and wipe out skillet.
  3. 3. Bring water, 1-1/4 cups evaporated milk, and 1/2 teaspoon salt to simmer over medium-high heat. Add pasta and cook, stirring often, until al dente, 8-10 minutes.
  4. 4. Whisk remaining evaporated milk, hot saucer and cornstarch together in a bowl, then stir into pasta. Bring to simmer and good until begins to thicken, about 1 minute.
  5. 5. Remove from heat and add cheeses and sausage. Sprinkle with bread crumbs & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1052.25 Kcal (4406 kJ)
Calories from fat 590.68 Kcal
% Daily Value*
Total Fat 65.63g 101%
Cholesterol 175.73mg 59%
Sodium 1674.79mg 70%
Potassium 342.87mg 7%
Total Carbs 62.52g 21%
Sugars 4.09g 16%
Dietary Fiber 2.5g 10%
Protein 51.53g 103%
Vitamin C 1.3mg 2%
Vitamin A 2mg 66%
Iron 3.3mg 18%
Calcium 1067.7mg 107%
Amount Per 100 g
Calories 186.74 Kcal (782 kJ)
Calories from fat 104.83 Kcal
% Daily Value*
Total Fat 11.65g 101%
Cholesterol 31.19mg 59%
Sodium 297.22mg 70%
Potassium 60.85mg 7%
Total Carbs 11.1g 21%
Sugars 0.73g 16%
Dietary Fiber 0.44g 10%
Protein 9.14g 103%
Vitamin C 0.2mg 2%
Vitamin A 0.3mg 66%
Iron 0.6mg 18%
Calcium 189.5mg 107%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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