Directions:
- Preheat the oven to 450 degree F.
- Brown chopped bacon in a 10-inch cast iron skillet. Add the garlic and jalapeno and saute until softened.
- In a bowl, combine the cornmeal, baking powder, baking soda, salt, and pepper and mix well. In a small bowl, combine the buttermilk, eggs, and melted butter. Add to dry ingredients and stir just to combine. Quickly pour the cornmeal batter into the skillet.
- Bake for 25 to 30 minutes, or until firm and golden brown on top. Let sit for 5 minutes, then turn out onto a cutting board. Cut into wedges and serve hot with butter on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 984.08 Kcal (4120 kJ) | ||
| Calories from fat | 568.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.15g | 97% | |
|---|---|---|---|
| Cholesterol | 226.95mg | 76% | |
| Sodium | 2119.34mg | 88% | |
| Potassium | 847.81mg | 18% | |
| Total Carbs | 83.6g | 28% | |
| Sugars | 10.71g | 43% | |
| Dietary Fiber | 7.01g | 28% | |
| Protein | 24.23g | 48% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.5mg | 19% | |
| Calcium | 307.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 97% | |
|---|---|---|---|
| Cholesterol | 54.51mg | 76% | |
| Sodium | 509.05mg | 88% | |
| Potassium | 203.64mg | 18% | |
| Total Carbs | 20.08g | 28% | |
| Sugars | 2.57g | 43% | |
| Dietary Fiber | 1.68g | 28% | |
| Protein | 5.82g | 48% | |
| Vitamin C | 4.3mg | 30% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 0.8mg | 19% | |
| Calcium | 73.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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