Directions:
- Preheat oven to 400°.
- Heat a large ovenproof skillet over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper; coat with cooking spray. Add chicken to pan, skin side down; cook 6 minutes or until skin is golden brown and crisp. Turn chicken over. Place pan in oven. Bake at 400° for 12 minutes or until a thermometer inserted in thickest portion of chicken registers 165°.
- Remove chicken from pan; keep warm. Discard pan drippings (do not wipe pan clean). Add 1 tablespoon oil to pan; swirl to coat. Add potatoes to pan; sprinkle with 1/4 teaspoon salt. Cook potatoes 3 minutes on each side or until browned. Remove potatoes from pan. Add lemon slices to pan; cook 1 minute on each side or until browned. Remove lemon from pan. Add remaining 1 tablespoon oil to pan; swirl to coat. Add carrot, celery, onion, and garlic; cook vegetables for 10 minutes, stirring occasionally. Add wine and chopped fresh oregano; cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
- Return potatoes to pan. Combine chicken stock and cornstarch. Add stock mixture, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper to pan; bring to a boil. Cook 1 minute. Stir in butter and lemon juice. Return chicken to pan. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2310.05 Kcal (9672 kJ) | ||
| Calories from fat | 1238.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.64g | 212% | |
|---|---|---|---|
| Cholesterol | 483.16mg | 161% | |
| Sodium | 5629.46mg | 235% | |
| Potassium | 4181.79mg | 89% | |
| Total Carbs | 147.42g | 49% | |
| Sugars | 28.2g | 113% | |
| Dietary Fiber | 22.13g | 89% | |
| Protein | 111.01g | 222% | |
| Vitamin C | 63.1mg | 105% | |
| Vitamin A | 2mg | 66% | |
| Iron | 9.1mg | 51% | |
| Calcium | 393.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 132.21 Kcal (554 kJ) | ||
| Calories from fat | 70.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 212% | |
|---|---|---|---|
| Cholesterol | 27.65mg | 161% | |
| Sodium | 322.18mg | 235% | |
| Potassium | 239.33mg | 89% | |
| Total Carbs | 8.44g | 49% | |
| Sugars | 1.61g | 113% | |
| Dietary Fiber | 1.27g | 89% | |
| Protein | 6.35g | 222% | |
| Vitamin C | 3.6mg | 105% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.5mg | 51% | |
| Calcium | 22.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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