Directions:
- Bring a pot of salted water to a boil. Add the ravioli and cook as the label directs; drain, then drizzle with olive oil and toss.
- Meanwhile, season the chicken with salt and pepper. Heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the chicken; cook, undisturbed, until beginning to brown, about 2 minutes. Continue to cook, stirring, 1 more minute. Transfer to a plate.
- Heat the remaining 1 tablespoon olive oil in the skillet. Add the mushrooms and cook, undisturbed, until browned in spots, about 2 minutes. Season with salt and continue to cook, stirring, until softened, about 3 more minutes. Stir in the tomatoes, garlic and vinegar and cook until the tomatoes begin to soften, about 2 minutes. Return the chicken to the skillet, then add the ravioli, broth and parmesan; bring to a simmer and cook, stirring occasionally, until the chicken is cooked through, about 4 minutes. Top with the parsley.
- Per serving: Calories 457; Fat 17 g (Saturated 5 g); Cholesterol 121 mg; Sodium 537 mg; Carbohydrate 28 g; Fiber 2 g; Protein 44 g
- Photograph by Christopher Testani
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.04 Kcal (1256 kJ) | ||
| Calories from fat | 119.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.26g | 20% | |
|---|---|---|---|
| Cholesterol | 87.73mg | 29% | |
| Sodium | 704.9mg | 29% | |
| Potassium | 866.14mg | 18% | |
| Total Carbs | 13.14g | 4% | |
| Sugars | 4.88g | 20% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 33.24g | 66% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.5mg | 8% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 87.77 Kcal (367 kJ) | ||
| Calories from fat | 34.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 20% | |
|---|---|---|---|
| Cholesterol | 25.66mg | 29% | |
| Sodium | 206.2mg | 29% | |
| Potassium | 253.37mg | 18% | |
| Total Carbs | 3.84g | 4% | |
| Sugars | 1.43g | 20% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 9.72g | 66% | |
| Vitamin C | 3.5mg | 20% | |
| Iron | 0.4mg | 8% | |
| Calcium | 20.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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