Directions:
- In sauce pan, combine sugar, sugar, cocoa, flour, cornstarch, and salt. Mix well.
- Add milk and egg yolks, stirring until mixed. Cook mixture over medium heat until thick and bubbly.
- Remove from heat and add butter and vanilla. Stir until butter is melted. Pour into prepared pie crust.
- Refrigerate until cool. Top with Cook Whip or meringue.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.56 Kcal (1367 kJ) | ||
| Calories from fat | 115.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.88g | 20% | |
|---|---|---|---|
| Cholesterol | 90.54mg | 30% | |
| Sodium | 261.83mg | 11% | |
| Potassium | 167.58mg | 4% | |
| Total Carbs | 47.33g | 16% | |
| Sugars | 27.24g | 109% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 5.8g | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 239.47 Kcal (1003 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 20% | |
|---|---|---|---|
| Cholesterol | 66.4mg | 30% | |
| Sodium | 192mg | 11% | |
| Potassium | 122.89mg | 4% | |
| Total Carbs | 34.71g | 16% | |
| Sugars | 19.97g | 109% | |
| Dietary Fiber | 0.49g | 3% | |
| Protein | 4.25g | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 68.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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