Single Serving Microwave Cake Recipe

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Ingredients:

Serving

1/4 cup butter
1/4 cup sugar
1/3 cup flour
1 egg
spoonfull jelly (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte) or jam (if you would like a chocolate cake add in 3 tbsp cocoa powder, you can also make peanut butte)

Directions:

Melt the butter about half wasy, just so it's really easy to stir.
Add the sugar and mix together.
Then add the egg and beat inches.
Add the flour and jelly or whatever you chose and blend together.
Microwave for 1 minute 30 seconds.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	179.77 Kcal (753 kJ)
Calories from fat	108.93 Kcal
		% Daily Value*
Total Fat	12.1g	19%
Cholesterol	57.14mg	19%
Sodium	234.04mg	10%
Potassium	34.35mg	1%
Total Carbs	15.93g	5%
Sugars	5.88g	24%
Dietary Fiber	1.09g	4%
Protein	2.51g	5%
Vitamin A	0.1mg	4%
Iron	0.8mg	4%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	430.42 Kcal (1802 kJ)
Calories from fat	260.82 Kcal
		% Daily Value*
Total Fat	28.98g	19%
Cholesterol	136.81mg	19%
Sodium	560.38mg	10%
Potassium	82.25mg	1%
Total Carbs	38.13g	5%
Sugars	14.08g	24%
Dietary Fiber	2.62g	4%
Protein	6g	5%
Vitamin A	0.3mg	4%
Iron	1.9mg	4%
Calcium	88.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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