Directions:
- Toast shirmp paste on low heat for 1 minute.
- Blend/process chillies, sugar and belacan to form a paste.
- Add salt and tamarind juice. Blend briefly.
- Stir in peanuts.
- Serve with cucumber, tau kwa (hard bean curd), bean sprouts, green mango or anything really.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.47 Kcal (509 kJ) | ||
| Calories from fat | 80.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 3.62mg | 1% | |
| Sodium | 261.39mg | 11% | |
| Potassium | 128.69mg | 3% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 5.04g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 38.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.37 Kcal (1643 kJ) | ||
| Calories from fat | 259.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.89g | 14% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 1% | |
| Sodium | 844.36mg | 11% | |
| Potassium | 415.71mg | 3% | |
| Total Carbs | 23.27g | 2% | |
| Sugars | 14.55g | 18% | |
| Dietary Fiber | 5.31g | 7% | |
| Protein | 16.28g | 10% | |
| Vitamin C | 6.3mg | 3% | |
| Iron | 3.8mg | 6% | |
| Calcium | 124.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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