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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I found this recipe in a Google search. It looks easier than some of the others listed, so I thought I would post it. Ingredients:
1 lb dry vermicelli |
2 boneless skinless chicken breasts, cut into strips |
2 pork chops, thinly sliced |
2 garlic cloves, crushed |
3 tablespoons vegetable oil |
1/2 onion, thinly sliced |
2 carrots, thinly sliced |
2 stalks celery, thinly sliced |
6 ounces frozen shrimp, thawed |
1 cup bean sprouts |
2 tablespoons soy sauce |
3 tablespoons curry powder |
1/4 cup water |
Directions:
1. 1. Bring a large pot of salted water to a boil. Add pasta and cook for 8-10 minutes or until al dente. Drain.
2. 2. In a deep skillet brown, chicken, pork and garlic in the oil over medium heat.
3. 3. Reduce head to medium low and add the onion, carrots and water. Cover and steam for 5 minutes, stir in the celery and shrimp. Cover and steam for 2 minutes.
4. 4. Mix in the bean sprouts, the curry powder and soy sauce. Stir together until blended and hot 4-5 minutes. Toss with the noodles.
5. 5. Serve with hot pepper sauce and soy sauce.
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