Directions:
- Add red hots to boiling water. Stir. If they don't dissolve completely after a few minutes, remove them.
- Add jello and dissolve.
- Stir in applesauce and mix well.
- Pour 1/2 of the mixture into an 8x11-inch pan and refrigerate until set.
- Cream the cream cheese with mayonnaise.
- Add celery and nuts.
- Spread on top of the set jello.
- Add remaining jello and refrigerate until jello is firmly set.
- Yes, there is only 1 cup of water in this recipe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 46.01 Kcal (193 kJ) | ||
| Calories from fat | 27.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.03g | 5% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 21.48mg | 1% | |
| Potassium | 18.14mg | 0% | |
| Total Carbs | 4.66g | 2% | |
| Sugars | 1.77g | 7% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 0.3g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 2.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 204.17 Kcal (855 kJ) | ||
| Calories from fat | 121.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.45g | 5% | |
|---|---|---|---|
| Cholesterol | 7.46mg | 1% | |
| Sodium | 95.31mg | 1% | |
| Potassium | 80.51mg | 0% | |
| Total Carbs | 20.68g | 2% | |
| Sugars | 7.84g | 7% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 1.33g | 1% | |
| Vitamin C | 0.9mg | 0% | |
| Iron | 0.4mg | 0% | |
| Calcium | 10.6mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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