Directions:
- In a bowl, cream butter and sugar. Add flour; mix just until combined. Stir in coconut, sesame seeds and almonds. Chill for 15 minutes.
- Divide dough in half. Shape each portion into a 2-in.-diameter roll. Wrap each roll in waxed paper, twisting ends to seal. Refrigerate for 2 hours or overnight.
- Remove waxed paper. Cut dough into 1/4-in. slices; place on ungreased baking sheets.
- Bake at 300° for 20-25 minutes or until lightly browned. Cool for 2 minutes; remove to wire racks to cool completely. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 265.86 Kcal (1113 kJ) | ||
| Calories from fat | 113.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.56g | 19% | |
|---|---|---|---|
| Cholesterol | 23.24mg | 8% | |
| Sodium | 2.71mg | 0% | |
| Potassium | 41.98mg | 1% | |
| Total Carbs | 34.31g | 11% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 356.3 Kcal (1492 kJ) | ||
| Calories from fat | 151.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 19% | |
|---|---|---|---|
| Cholesterol | 31.15mg | 8% | |
| Sodium | 3.64mg | 0% | |
| Potassium | 56.26mg | 1% | |
| Total Carbs | 45.98g | 11% | |
| Sugars | 5.74g | 17% | |
| Dietary Fiber | 1.03g | 3% | |
| Protein | 4.67g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 4% | |
| Calcium | 54.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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