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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
potato (the number depends on how many people you need to feed!) |
butter |
salt |
Directions:
1. Heat oven to 350°F.
2. Grease a baking sheet with butter and sprinkle it liberally with salt.
3. Scrub the potatoes, while still damp cut in half lengthwise and place cut-side-down on the baking sheet.
4. Sprinkle the potatoes liberally with salt.
5. Bake until they are tender when they are poked with a fork.
6. Serve with sour cream and/or butter.
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