Simply Decorated Cupcakes Recipe

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Simply Decorated Cupcakes
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Ingredients
7
Count
Nutrition
302
Calories
Total time
50
Minutes
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Ingredients:

  • 1 package chocolate cake mix (regular size)
  • buttercream frosting:
  • 4-1/2 cups confectioners' sugar
  • 1-1/2 tsp vanilla extract
  • 5 to 6 tbsp milk

Directions:

  1. Prepare cake batter according to package directions. Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-22 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  2. For frosting, in a large bowl, cream butter until light and fluffy. Beat in confectioners' sugar and vanilla. Add enough milk to achieve spreading consistency.
  3. Cut a small hole in a corner of a pastry bag. Insert #20 star pastry tip. Fill bag half full with frosting. Beginning with the outer edge of each cupcake, pipe frosting in thin concentric circles about 1/2 in. apart. Tie a ribbon around each cupcake if desired. Yield: 2 dozen (3 cups frosting).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.98 Kcal (1264 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 10.24mg 3%
Sodium 182.72mg 8%
Potassium 80.44mg 2%
Total Carbs 60.53g 20%
Sugars 52g 208%
Dietary Fiber 0.44g 2%
Protein 1.47g 3%
Iron 1.1mg 6%
Calcium 38.6mg 4%
Amount Per 100 g
Calories 402.54 Kcal (1685 kJ)
Calories from fat 87.87 Kcal
% Daily Value*
Total Fat 9.76g 11%
Cholesterol 13.66mg 3%
Sodium 243.57mg 8%
Potassium 107.22mg 2%
Total Carbs 80.68g 20%
Sugars 69.31g 208%
Dietary Fiber 0.58g 2%
Protein 1.96g 3%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 51.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sugar

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