Directions:
- Preheat oven to 350 and generously butter a loaf pan. In a bowl, whisk together the flour, baking powder and salt.
- Whisk eggs, sugar, sour cream and vanilla together until well blended. Add dry ingr. and stir until smooth. Finally, pour in oil and fold gently into batter with whisk.
- Put the batter in loaf pan and bake 5055 minutes, or until a toothpick inserted in center comes out clean. Cool on rack 5 minutes, then unmold and cool to room temperature. Glaze with icing. (see recipe)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 194.55 Kcal (815 kJ) | ||
| Calories from fat | 33.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 74.78mg | 25% | |
| Sodium | 111.49mg | 5% | |
| Potassium | 209.55mg | 4% | |
| Total Carbs | 34.73g | 12% | |
| Sugars | 14.84g | 59% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 5.36g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 262.73 Kcal (1100 kJ) | ||
| Calories from fat | 44.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.98g | 6% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 25% | |
| Sodium | 150.56mg | 5% | |
| Potassium | 282.98mg | 4% | |
| Total Carbs | 46.9g | 12% | |
| Sugars | 20.04g | 59% | |
| Dietary Fiber | 0.98g | 3% | |
| Protein | 7.23g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 4% | |
| Calcium | 119.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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