Simple Vanilla Panna Cotta Recipe

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Simple Vanilla Panna Cotta
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Ingredients:

Directions:

  1. Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften ( 5-10 minutes )
  2. In a medium sauce pan, combine half-and-half, sugar, and a pinch of salt.
  3. Bring to a boil; remove from heat.
  4. Add vanilla and softened gelatin mixture; stir until dissolved
  5. Divide mixture among six 6-oz ramekins. Chill, covered with plastic wrap until firm, about 4 hours
  6. To serve, run a small knife around the edge of each panna cotta to loose, and carefully dip bottom of ramekin in hot water for a few seconds.
  7. Invert ramekin onto a small plate, holding both tightly, shake firmly to release panna cotta onto plate.
  8. Drizzle each panna cotta with maple syrup, if desired of course.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.93 Kcal (825 kJ)
Calories from fat 130.68 Kcal
% Daily Value*
Total Fat 14.52g 22%
Cholesterol 44.77mg 15%
Sodium 50.14mg 2%
Potassium 157.5mg 3%
Total Carbs 14.87g 5%
Sugars 9.83g 39%
Protein 3.72g 7%
Vitamin C 1.2mg 2%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 144.22 Kcal (604 kJ)
Calories from fat 95.7 Kcal
% Daily Value*
Total Fat 10.63g 22%
Cholesterol 32.79mg 15%
Sodium 36.72mg 2%
Potassium 115.35mg 3%
Total Carbs 10.89g 5%
Sugars 7.2g 39%
Protein 2.73g 7%
Vitamin C 0.9mg 2%
Calcium 93.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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