Simple Vanilla Panna Cotta |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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I found this recipe in a food everyday mag, and it's just so simple, and very yummy Ingredients:
1envelope (1/4 ounce) unflavored gelatin |
3 cups half-and-half |
1/2 cup sugar |
salt |
1 t pure vanilla extract |
maple syrup, for serving (optional) |
Directions:
1. Place 1/4 cup cold water in a small bowl; sprinkle with gelatin. Set aside to soften ( 5-10 minutes )
2. In a medium sauce pan, combine half-and-half, sugar, and a pinch of salt.
3. Bring to a boil; remove from heat.
4. Add vanilla and softened gelatin mixture; stir until dissolved
5. Divide mixture among six 6-oz ramekins. Chill, covered with plastic wrap until firm, about 4 hours
6. To serve, run a small knife around the edge of each panna cotta to loose, and carefully dip bottom of ramekin in hot water for a few seconds.
7. Invert ramekin onto a small plate, holding both tightly, shake firmly to release panna cotta onto plate.
8. Drizzle each panna cotta with maple syrup, if desired of course.
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