Simple Tuna Noodle Casserole |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This is a simple tuna noodle casserole. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
1/2 cup milk |
1 cup peas (i just use a whole can) |
2 (6 ounce) cans canned tuna, drained |
2 cups cooked pasta, i used egg noodles, but any will do |
Directions:
1. MIX soup, milk, peas, tuna and cooked noodles
2. Transfer to a casserole dish.
3. Bake at 400°F for 15 min (may vary a few minutes either way depending on your oven).
4. Let cool 5-10 minutes before serving.
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