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Prep Time: 10 Minutes Cook Time: 7 Minutes |
Ready In: 17 Minutes Servings: 6 |
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These delicious shrimp tacos are easy to make and a refreshing change from the usual fish tacos. We really like them with salsa verde. Ingredients:
12 flour tortillas |
oil (for frying) |
3 garlic cloves, diced |
1/2 cup salsa |
1 tablespoon fresh cilantro |
1/2 lb shrimp, chopped |
guacamole, to taste |
sour cream, to taste |
12 toothpicks |
salt and pepper |
Directions:
1. In two tablespoons of oil, fry garlic, salsa, cilantro and shrimp until moisture is absorbed thoroughly, season with salt and pepper and allow to cool.
2. Fill tacos and seal each one closed with a toothpick; fry it in hot oil until golden and remove excess oil by placing on a paper towel.
3. Serve tacos garnished with guacamole and sour cream, if desired.
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