Directions:
- Preheat oven to 375°. Beat butter at medium speed with an electric mixer until creamy. Gradually add 1 cup sugar, beating until mixture is smooth; add flour, beating until dough forms a ball.
- Press dough into a 14- x 10-inch jelly-roll pan with floured hands.
- Bake at 375° for 30 to 35 minutes or until golden brown. Cut immediately into 35 (2-inch) bars. Sprinkle with 2 Tbsp. sugar, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5604.22 Kcal (23464 kJ) | ||
| Calories from fat | 3354.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 372.74g | 573% | |
|---|---|---|---|
| Cholesterol | 976.1mg | 325% | |
| Sodium | 62.66mg | 3% | |
| Potassium | 646.68mg | 14% | |
| Total Carbs | 516g | 172% | |
| Sugars | 133.28g | 533% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 54.54g | 109% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 5mg | 28% | |
| Calcium | 185.3mg | 19% | |
| Amount Per 100 g | |||
| Calories | 514.15 Kcal (2153 kJ) | ||
| Calories from fat | 307.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.2g | 573% | |
|---|---|---|---|
| Cholesterol | 89.55mg | 325% | |
| Sodium | 5.75mg | 3% | |
| Potassium | 59.33mg | 14% | |
| Total Carbs | 47.34g | 172% | |
| Sugars | 12.23g | 533% | |
| Dietary Fiber | 1.38g | 60% | |
| Protein | 5g | 109% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.5mg | 28% | |
| Calcium | 17mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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