Directions:
- Combine cream cheese and seasonings.
- Spread in the bottom of a 9 inch pie plate. (I used a round cake pan). Combine cheeses and sprinkle half over the cream cheese layer.
- Spread sauce over that. Sprinkle remaining cheese on top.Bake 350 for 20 minutes.
- Serve warm with breadsticks or tortilla chips.
- (I used pita triangles).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278 Kcal (1164 kJ) | ||
| Calories from fat | 173.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.3g | 30% | |
|---|---|---|---|
| Cholesterol | 68.86mg | 23% | |
| Sodium | 559.67mg | 23% | |
| Potassium | 221.34mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 3.31g | 13% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 19.53g | 39% | |
| Vitamin C | 33.9mg | 56% | |
| Vitamin A | 0.8mg | 26% | |
| Iron | 13.8mg | 77% | |
| Calcium | 549.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 179.28 Kcal (751 kJ) | ||
| Calories from fat | 112.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.45g | 30% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 23% | |
| Sodium | 360.93mg | 23% | |
| Potassium | 142.74mg | 5% | |
| Total Carbs | 4.37g | 2% | |
| Sugars | 2.13g | 13% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 12.6g | 39% | |
| Vitamin C | 21.8mg | 56% | |
| Vitamin A | 0.5mg | 26% | |
| Iron | 8.9mg | 77% | |
| Calcium | 354.4mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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