Simple Pecan Pie Recipe

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Ingredients:

Serving

1-1/2 cups king arthur unbleached all-purpose flour
1/4 cup packed brown sugar
1/2 cup butter, melted
filling:
1/2 cup dark corn syrup
1/3 cup packed brown sugar
2 eggs
2 tbsp butter, melted
1 tsp vanilla extract
1/4 tsp salt
1/2 cup chopped pecans

Directions:

In a small bowl, combine the flour, brown sugar and butter. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 8-10 minutes or until lightly browned.
For filling, in a small bowl, whisk the corn syrup, brown sugar, eggs, butter, vanilla and salt; stir in pecans. Pour over crust. Bake 18-23 minutes or until set. Cool on a wire rack. Cut into bars. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	155.19 Kcal (650 kJ)
Calories from fat	52.82 Kcal
		% Daily Value*
Total Fat	5.87g	9%
Cholesterol	17.57mg	6%
Sodium	28.15mg	1%
Potassium	25.15mg	1%
Total Carbs	23.51g	8%
Sugars	7.14g	29%
Dietary Fiber	0.3g	1%
Protein	2.02g	4%
Iron	0.2mg	1%
Calcium	8.5mg	1%

Amount Per 100 g
Calories	326.69 Kcal (1368 kJ)
Calories from fat	111.19 Kcal
		% Daily Value*
Total Fat	12.35g	9%
Cholesterol	36.98mg	6%
Sodium	59.26mg	1%
Potassium	52.93mg	1%
Total Carbs	49.5g	8%
Sugars	15.03g	29%
Dietary Fiber	0.62g	1%
Protein	4.25g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	1%
Calcium	17.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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