Directions:
- Preheat oven to 350°F.
- Cream butter and peanut butter.
- Blend in sugars and egg.
- Stir in flour.
- Roll into small (1 - 1.5 diameter) balls.
- Place on lightly greased cookie sheet and flatten with floured fork.
- Bake for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 342.7 Kcal (1435 kJ) | ||
| Calories from fat | 182.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Cholesterol | 50.96mg | 17% | |
| Sodium | 16.42mg | 1% | |
| Potassium | 150.8mg | 3% | |
| Total Carbs | 36.13g | 12% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 1.44g | 6% | |
| Protein | 6.45g | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 471.48 Kcal (1974 kJ) | ||
| Calories from fat | 250.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 31% | |
|---|---|---|---|
| Cholesterol | 70.11mg | 17% | |
| Sodium | 22.6mg | 1% | |
| Potassium | 207.47mg | 3% | |
| Total Carbs | 49.71g | 12% | |
| Sugars | 30.46g | 89% | |
| Dietary Fiber | 1.98g | 6% | |
| Protein | 8.87g | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 37.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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