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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This is a very basic pasta salad, easily fixed up by adding extra vegetables or some chopped salami. Ingredients:
2 cups macaroni |
2 eggs |
2 tablespoons chopped dill pickles |
3/4 cup chopped celery |
2 tablespoons thinly sliced green onion |
3/4 cup fat free italian-style dressing |
salt and pepper to taste |
Directions:
1. In a pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
2. Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and chop.
3. In a large bowl, combine the pasta, eggs, pickles, celery and green onions. Pour dressing over salad and toss to coat. Season with salt and pepper to taste; serve chilled.
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