Simple Layered Spinach Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I'm always on the lookout for new spinach salads, and I particularly like this one. It can be prepared ahead of time and it travels well, too! Ingredients:
1/2 to 3/4 pound fresh spinach |
1/2 medium cucumber, thinly sliced |
1/2 cup thinly sliced radishes |
1/4 cup thinly sliced green onion |
2 hard-cooked eggs, sliced |
3/4 cup ranch-style salad dressing |
5 slices bacon, crisply fried and crumbled |
1/2 cup spanish peanuts |
Directions:
1. Remove and discard spinach stems. Rinse leaves well; drain and pat dry. Tear spinach into bite-sized pieces and arrange evenly in salad bowl. Evenly layer cucumber slices, radish, green onion and eggs. Spread dressing over top. Cover; chill up to 24 hours. Just before serving, sprinkle with bacon and peanuts. Yield: 6 servings.
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