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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I am addicted to gingersnaps. No one else in the family likes them, so I bake these to spoil myself. They also make great gifts for like-minded friends. Ingredients:
2 cups flour |
1 tablespoon ground ginger |
2 teaspoons baking soda |
1 teaspoon cinnamon |
1/2 teaspoon salt |
3/4 cup margarine |
1 cup sugar |
1 egg |
1/4 cup molasses |
Directions:
1. Cream margarine, gradually add sugar and beat until fluffy.
2. Beat in egg and molasses.
3. Add dry ingredients and blend well.
4. Form into small balls and place on a cookie sheet covered with parchment paper.
5. Flatten with the bottom of a glass.
6. Bake at 350 degrees for 12 to 15 minutes or until tops are slightly rounded, crackly and lightly browned.
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