Directions:
- First Shave the peel off of the cucumber.
- Next cut the crust off of all of the slices of bread.
- Cut the bread into four squares.
- Spread enough cream cheese on the bread to cover the bottom of it.
- Next add a thin to medium slice of cucumber to each square.
- Next add a small amount of salt and pepper to every square.
- Finish off with dill on top to cover the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 60.61 Kcal (254 kJ) | ||
| Calories from fat | 23.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 7.8mg | 3% | |
| Sodium | 63.18mg | 3% | |
| Potassium | 213.38mg | 5% | |
| Total Carbs | 6.64g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 2.55g | 5% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 39.27 Kcal (164 kJ) | ||
| Calories from fat | 15.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 4% | |
|---|---|---|---|
| Cholesterol | 5.05mg | 3% | |
| Sodium | 40.94mg | 3% | |
| Potassium | 138.25mg | 5% | |
| Total Carbs | 4.3g | 2% | |
| Sugars | 1.33g | 8% | |
| Dietary Fiber | 1.1g | 7% | |
| Protein | 1.65g | 5% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 23.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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