Simple Creme Anglaise Recipe

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Nutrition

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Ingredients:

Serving

1/3 cup sugar
1 large egg
1 tsp vanilla
3/4 cup 2% low-fat milk

Directions:

In a bowl, whisk together sugar, egg and vanilla.
In a small saucepan, heat the milk over medium heat until it is steaming. Gradually add a bit to the egg mixture, stir to combine, then add to the saucepan. (By adding a bit to the egg mixture first, it will help prevent getting scrambled eggs).
Stir over low heat, stirrig constantly, for 5 - 8 minutes or until slightly thickened. Do not boil.
Pour the sauce into a bowl. Place a piece of plastic wrap on the surface of the sauce. Chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	52.42 Kcal (219 kJ)
Calories from fat	10.25 Kcal
		% Daily Value*
Total Fat	1.14g	2%
Cholesterol	32.53mg	11%
Sodium	25.45mg	1%
Potassium	58.42mg	1%
Total Carbs	8.3g	3%
Sugars	8.08g	32%
Protein	2g	4%
Iron	0.2mg	1%
Calcium	42.9mg	4%

Amount Per 100 g
Calories	113.62 Kcal (476 kJ)
Calories from fat	22.21 Kcal
		% Daily Value*
Total Fat	2.47g	2%
Cholesterol	70.5mg	11%
Sodium	55.16mg	1%
Potassium	126.63mg	1%
Total Carbs	17.99g	3%
Sugars	17.52g	32%
Protein	4.33g	4%
Iron	0.4mg	1%
Calcium	93.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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