Directions:
- Open up the bag and dump it into a large bowl.
- Combine mayo and milk.
- Pour over cabbage slaw and toss until coated. Don't be tempted to add more mayo. that can be done later if needed. It will not be heavily coated but some moisture will release itself from the cabbage and it will be saucier.
- Chill for at least 60 minutes until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.71 Kcal (1326 kJ) | ||
| Calories from fat | 269.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.92g | 46% | |
|---|---|---|---|
| Cholesterol | 36.35mg | 12% | |
| Sodium | 329.96mg | 14% | |
| Potassium | 217.77mg | 5% | |
| Total Carbs | 12.48g | 4% | |
| Sugars | 0.37g | 1% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 3.52g | 7% | |
| Vitamin C | 33mg | 55% | |
| Iron | 1mg | 6% | |
| Calcium | 110.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 217.03 Kcal (909 kJ) | ||
| Calories from fat | 184.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 46% | |
|---|---|---|---|
| Cholesterol | 24.91mg | 12% | |
| Sodium | 226.1mg | 14% | |
| Potassium | 149.23mg | 5% | |
| Total Carbs | 8.55g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 1.37g | 8% | |
| Protein | 2.41g | 7% | |
| Vitamin C | 22.6mg | 55% | |
| Iron | 0.7mg | 6% | |
| Calcium | 75.8mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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