Simple Chicken Enchiladas |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Simple chicken enchiladas. Use leftover chicken from a rotisserie chicken eaten the night before. Ingredients:
2 lbs chicken, shredded |
10 flour tortillas |
1 cup cheddar cheese, shredded |
19 oz enchilada sauce, green chile |
Directions:
1. Shred chicken, heat in pan, season with cumin, salt, Worcestershire's sauce, and chile pepper
2. Divide evenly between tortillas, roll, put in 9x13 inch pan
3. Cover with 1/2 cup cheese
4. Cover with enchilada sauce
5. Cover with remaining 1/2 cup cheese
6. Bake in oven for 30 minutes at 350 degrees
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