Simple but Tasty Potato and Pancetta Salad Recipe

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Simple but Tasty Potato and Pancetta Salad
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Ingredients:

Directions:

  1. Steam the new potatoes in their skins. Put aside to cool down.
  2. While the potatoes cool cook the pancetta until crispy (cook in it's own fat that it releases, no added oil). I use smoked pancetta for a nice flavour but unsmoked is fine. Once crispy add the finely chopped shallots and chives for the last 2 minutes only so they are partly cooked but still with crunch not fully softened.
  3. Peel the potatoes now that they have cooled down then mix with the pancetta, oinon and chives. Leave the mixture to cool fully.
  4. Mix the mayonnaise, (I use extra light as I like to limit the fat but you can use normal if you prefer) with the extra virgin olive oil, a good shake of cayenne pepper and plenty of ground black pepper to season.
  5. Fold the potato mixture into the mayo and oil and chill until needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.22 Kcal (1244 kJ)
Calories from fat 137.14 Kcal
% Daily Value*
Total Fat 15.24g 23%
Cholesterol 22.1mg 7%
Sodium 508.51mg 21%
Potassium 642.36mg 14%
Total Carbs 33.76g 11%
Sugars 8.7g 35%
Dietary Fiber 5.06g 20%
Protein 8.31g 17%
Vitamin C 7.3mg 12%
Vitamin A 1.3mg 42%
Iron 1.7mg 10%
Calcium 80.1mg 8%
Amount Per 100 g
Calories 142.86 Kcal (598 kJ)
Calories from fat 65.92 Kcal
% Daily Value*
Total Fat 7.32g 23%
Cholesterol 10.62mg 7%
Sodium 244.42mg 21%
Potassium 308.75mg 14%
Total Carbs 16.23g 11%
Sugars 4.18g 35%
Dietary Fiber 2.43g 20%
Protein 4g 17%
Vitamin C 3.5mg 12%
Vitamin A 0.6mg 42%
Iron 0.8mg 10%
Calcium 38.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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