Directions:
- Slice bacon into small pieces and cook in pot till semi crisp. Add butter, onion and celery and cook until soft.
- Add potatoes, salt and pepper (Simi is extremely spice challenged otherwise I would add a bit of creole seasoning too), and cook for about 5 minutes then add the clam broth and wine. Cover and simmer for 20 minutes or until potatoes are tender.
- Add scallops and creamed corn. When scallops are cooked (time will depend on size and whether fresh or frozen) add milk, cream, and cheese. Adjust salt and pepper as needed.
- Serve with additional cheese sprinkled on top as a garnish and a sprinkle or two of creole seasoning for some added zip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.6 Kcal (1958 kJ) | ||
| Calories from fat | 254.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.28g | 44% | |
|---|---|---|---|
| Cholesterol | 184.18mg | 61% | |
| Sodium | 788.96mg | 33% | |
| Potassium | 594.97mg | 13% | |
| Total Carbs | 21.6g | 7% | |
| Sugars | 5.38g | 22% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 28.71g | 57% | |
| Vitamin C | 8.6mg | 14% | |
| Vitamin A | 1mg | 32% | |
| Iron | 1.8mg | 10% | |
| Calcium | 279.5mg | 28% | |
| Amount Per 100 g | |||
| Calories | 136.48 Kcal (571 kJ) | ||
| Calories from fat | 74.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.25g | 44% | |
|---|---|---|---|
| Cholesterol | 53.76mg | 61% | |
| Sodium | 230.27mg | 33% | |
| Potassium | 173.65mg | 13% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 1.57g | 22% | |
| Dietary Fiber | 0.71g | 10% | |
| Protein | 8.38g | 57% | |
| Vitamin C | 2.5mg | 14% | |
| Vitamin A | 0.3mg | 32% | |
| Iron | 0.5mg | 10% | |
| Calcium | 81.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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