Directions:
- 1. Prepare crust: Sift flour, sugar, salt, and cinnamon into a bowl. Cut in the butter and shortening with a fork until the mixture resembles coarse meal. Moisten with just enough apple juice, tossing ingredients lightly with a fork. Form dough into a ball. Wrap and refrigerate for 2 hours.
- 2. Cut off 1/3 of the dough and return it to the refrigerator. Roll out the other 2/3 between 2 sheets of wax paper. Line a greased 9-inch pie pan with the dough. Trim overhang and crimp decoratively. Preheat oven to 350°F.
- 3. Whisk all filling ingredients, except apples, in a bowl. Add apples, then spoon into the pastry-lined pie pan. Combine topping ingredients and sprinkle over filling.
- 4. Roll out the remaining dough between wax paper to form a circle 10 inches in diameter. Cut into strips 1/2-inch wide and arrange lattice-fashion over apples; trim ends of strips and crimp edges decoratively.
- 5. Bake pie in the center of the oven until the juices are bubbling and the apples are tender, about 55-60 minutes. (Cover loosely with foil if the crust browns too quickly.) Serve warm or cooled.
- Per serving: 811 calories, 97g carbohydrates, 45g fat, 11g protein, 78mg cholesterol. Nutritional analysis provided by Self
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 689.9 Kcal (2888 kJ) | ||
| Calories from fat | 366.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.72g | 63% | |
|---|---|---|---|
| Cholesterol | 66.8mg | 22% | |
| Sodium | 421.78mg | 18% | |
| Potassium | 263.62mg | 6% | |
| Total Carbs | 70.89g | 24% | |
| Sugars | 23.44g | 94% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 12.75g | 26% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 78.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 390.06 Kcal (1633 kJ) | ||
| Calories from fat | 207.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 63% | |
|---|---|---|---|
| Cholesterol | 37.77mg | 22% | |
| Sodium | 238.47mg | 18% | |
| Potassium | 149.05mg | 6% | |
| Total Carbs | 40.08g | 24% | |
| Sugars | 13.26g | 94% | |
| Dietary Fiber | 2g | 14% | |
| Protein | 7.21g | 26% | |
| Vitamin C | 3.8mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 44.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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