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Silver Palate Carrot Cake Recipe

Silver Palate Carrot Cake Recipe

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Ingredients:

Serving

butter, for greasing the pan
3 cups unbleached all-purpose flour
3 cups sugar
1 tsp salt
1 tbsp baking soda
1 tbsp ground cinnamon
1 cup corn oil
4 large eggs, lightly beaten
1 tbsp vanilla extract
1 1/2 cups walnuts, shelled, chopped
1 1/2 cups shredded coconut
1 1/3 cups carrots, cooked, pureed
3/4 cup crushed pineapple, drained
8 oz cream cheese, at room temperature
6 tbsp unsalted butter, room temperature
3 cups confectioners' sugar
1 tsp vanilla extract
1/2 lemon , juice of

Directions:

Preheat the oven to 350°F Grease two 9-inch springform pans.
Sift the dry ingredients into a bowl. Add the oil, eggs, and vanilla. Beat well. Fold in the walnuts, coconut, carrots, and pineapple.
Pour the batter into the prepared pans. Set on the center rack of the oven and bake until the edges have pulled away from the sides and a cake tester inserted in the center comes out clean, 50 minutes.
Cool on a cake rack for 3 hours. Fill and frost the cake with the cream cheese frosting.
Cream together the cream cheese and butter in a mixing bowl.
Slowly sift in the confectioners’ sugar and continue beating until fully incorporated. The mixture should be free of lumps.
Stir in the vanilla, and lemon juice if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	939.54 Kcal (3934 kJ)
Calories from fat	415.05 Kcal
		% Daily Value*
Total Fat	46.12g	71%
Cholesterol	98.06mg	33%
Sodium	636.74mg	27%
Potassium	270.94mg	6%
Total Carbs	125.23g	42%
Sugars	95.59g	382%
Dietary Fiber	3.67g	15%
Protein	10.94g	22%
Vitamin C	3.5mg	6%
Vitamin A	0.2mg	8%
Iron	2.7mg	15%
Calcium	60.4mg	6%

Amount Per 100 g
Calories	384.09 Kcal (1608 kJ)
Calories from fat	169.68 Kcal
		% Daily Value*
Total Fat	18.85g	71%
Cholesterol	40.09mg	33%
Sodium	260.31mg	27%
Potassium	110.76mg	6%
Total Carbs	51.19g	42%
Sugars	39.08g	382%
Dietary Fiber	1.5g	15%
Protein	4.47g	22%
Vitamin C	1.4mg	6%
Vitamin A	0.1mg	8%
Iron	1.1mg	15%
Calcium	24.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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