Silver Dollar Pancakes Recipe

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Silver Dollar Pancakes
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Ingredients:

  • 1 1/2 cups all-purpose flour
  • 3 1/2 tbsp baking powder
  • 1 tbsp salt
  • 1 tbsp sugar
  • 1 egg
  • 1 1/4 cups milk
  • oil
  • 1 1/2 cups sour cream
  • 1/4 cup dill, chopped
  • 1 lb smoked salmon , cut into 1-inch pieces
  • dill sprigs

Directions:

  1. For Pancakes:
  2. In a medium sized mixing bowl, blend together the flour, baking powder, salt, and sugar. In another bowl, whisk together the egg and the milk. While whisking, slowly incorporate the milk mixture into the bowl of the mixed dry ingredients. Continue mixing while adding the melted butter. In a medium nonstick saute pan over medium heat, add enough oil to coat the pan. Using a small spoon, place small dollops of the batter into the pan. Allow the pancakes to brown lightly on one side before flipping them. Cook until golden brown on both sides and cooked through.
  3. For Dill and Caper Cream:
  4. In a medium sized bowl, mix together the sour cream, shallot, dill, capers, and lemon juice. Season with salt.
  5. Assembly:
  6. Top each individual pancake with a bit of the dill cream and a slice of smoked salmon. Garnish each piece with a small sprig of dill.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.43 Kcal (278 kJ)
Calories from fat 24.92 Kcal
% Daily Value*
Total Fat 2.77g 4%
Cholesterol 13.9mg 5%
Sodium 315.38mg 13%
Potassium 227.75mg 5%
Total Carbs 6.69g 2%
Sugars 0.92g 4%
Dietary Fiber 0.29g 1%
Protein 3.8g 8%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 94.3mg 9%
Amount Per 100 g
Calories 147.65 Kcal (618 kJ)
Calories from fat 55.38 Kcal
% Daily Value*
Total Fat 6.15g 4%
Cholesterol 30.89mg 5%
Sodium 700.99mg 13%
Potassium 506.2mg 5%
Total Carbs 14.88g 2%
Sugars 2.04g 4%
Dietary Fiber 0.64g 1%
Protein 8.44g 8%
Vitamin C 1mg 1%
Iron 0.8mg 2%
Calcium 209.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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