Silky Apricot Cheese Dip Recipe

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Silky Apricot Cheese Dip
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Ingredients
6
Count
Nutrition
201
Calories
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Ingredients:

Directions:

  1. In a small bowl, mix the apricot preserves and brandy together, then set aside.
  2. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
  3. Add the apricot-brandy mixture and blend well.
  4. Fold in the almonds.
  5. Cover and chill.
  6. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.26 Kcal (843 kJ)
Calories from fat 111.05 Kcal
% Daily Value*
Total Fat 12.34g 19%
Cholesterol 33.57mg 11%
Sodium 91.52mg 4%
Potassium 104.72mg 2%
Total Carbs 18.81g 6%
Sugars 15.27g 61%
Dietary Fiber 0.36g 1%
Protein 3.07g 6%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 63.7mg 6%
Amount Per 100 g
Calories 279.64 Kcal (1171 kJ)
Calories from fat 154.31 Kcal
% Daily Value*
Total Fat 17.15g 19%
Cholesterol 46.64mg 11%
Sodium 127.16mg 4%
Potassium 145.51mg 2%
Total Carbs 26.14g 6%
Sugars 21.21g 61%
Dietary Fiber 0.5g 1%
Protein 4.27g 6%
Vitamin C 0.3mg 0%
Iron 0.2mg 1%
Calcium 88.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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