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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 10 |
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Ingredients:
3/4 cup apricot preserves |
1 cup cream cheese, softened |
1 cup sour cream |
1 teaspoon almond extract |
1/4 cup almonds, blanched, slivered |
2 tablespoons brandy |
Directions:
1. In a small bowl, mix the apricot preserves and brandy together, then set aside.
2. Beat the cream cheese to a creamy consistency and blend in the sour cream and almond extract, blending until very smooth.
3. Add the apricot-brandy mixture and blend well.
4. Fold in the almonds.
5. Cover and chill.
6. SUGGESTED DIPPERS: Vanilla Wafers, Pound Cake Cubes, Muenster Or Monterey Jack Cheese Cubes Or Sticks, Chocolate Chunks.
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