Directions:
- In a large bowl, combine malt powder and water. Stir well, then let stand undisturbed until all the powder settles to the bottom, about 2 hours.
- Meanwhile, cook rice according to usual method (in a pot or a rice cooker). When rice is fully cooked, rinse it in cold water to remove any surface starch.
- Drain and reserve the clear liquid from step 1; discard the dregs.
- Combine the clear liquid with the cooked rice, 1 cup sugar and the sliced ginger. If you can't fit all the liquid in the pot, that's okay, just refrigerate the excess. If you have a rice cooker with a warm setting, use that, or a crockpot set to warm , or a very low oven (125-150F). Keep on warm 4-5 hours, until a few grains of rice are floating on the surface.
- Separate the rice from the liquid, reserving both. Rinse the rice in cold water, cover and refrigerate. Pour the liquid into a large pot, along with the ginger slices. If you had leftover liquid in the previous step, add it in as well. Bring the liquid to a boil, adding another 1 cup of sugar. Skim off and discard any foam that forms. Boil until no more foam rises. Remove and discard the ginger. Cool the liquid to room temperature, then refrigerate.
- To serve, place a spoonful of rice and a few pine nuts in a glass or a tea bowl. Add the cold sikhye and drink.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.18 Kcal (524 kJ) | ||
| Calories from fat | 3.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.39g | 1% | |
|---|---|---|---|
| Sodium | 7.69mg | 0% | |
| Potassium | 52.04mg | 1% | |
| Total Carbs | 28.64g | 10% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 2.31g | 5% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.1mg | 6% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 41.79 Kcal (175 kJ) | ||
| Calories from fat | 1.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 1% | |
|---|---|---|---|
| Sodium | 2.57mg | 0% | |
| Potassium | 17.37mg | 1% | |
| Total Carbs | 9.56g | 10% | |
| Sugars | 3.34g | 40% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.77g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 6% | |
| Calcium | 11.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Voodoo Punch
Water, Brown sugar, White sugar and 10 more.. -
Ginger-Honey Lemonade
Water, Honey, Sugar, Minced peeled fresh ginger and 2 more.. -
Ginger Spice Coffee - Qishr
Water and 5 more.. -
Qishr - Yemeni Ginger Coffee
Cold water, Roast ground coffee, Sugar, Ground ginger -
Shoyu Chicken
Water, Soy sauce, Sugar, Crushed ginger (optional) and 1 more.. -
Raspberry-Peach Lemonade
Water, Coarsely chopped peeled peach (about 1 large peach) and 5 more.. -
Rhubarb Salad
Rhubarb, cut in 1/2-inch pieces, Water and 4 more.. -
Semolina Halwa
Semolina, Water, Milk, Sugar, Salt and 5 more.. -
Wonderfully Tender Pork Spareribs
Ribs, chopped in half to make 10 (i get my butcher to do ... and 10 more.. -
Gingered Pork and Veggies
King arthur unbleached all-purpose flour and 16 more.. -
Korean Spicy Chicken and Potato (Tak Toritang)
Chicken drummettes or 2 1/2 lbs chicken pieces and 10 more.. -
Miso Sesame Vinaigrette
Seasoned rice vinegar, Water and 6 more.. -
Asian-Style Couscous
Vegetable oil or cooking spray, Scallion, sliced, Water and 6 more.. -
Asian Marinade Sauce
Soy sauce (if possible find a sweet called ketjap, it s i... and 5 more.. -
Coconut Curry Rice
Basmati rice or 1 cup jasmine rice, Coconut milk, Water and 4 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
