Directions:
- Cook sweetened condensed milk in a double boiler.
- Add cinnamon and nutmeg.
- Keep stirring with a wooden spoon till thick and caramel in color. Say 30 minutes.
- Let cool a bit before adding cream.
- Stir well to combine.
- Cut grapes into half (I peel mine because my kids don't like the skin).
- Pour the grapes into the caramel mixture.
- Mix in the crushed nuts.
- Refrigerate at least 6 hours.
- Makes a refreshing cold Salad during summer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.14 Kcal (1269 kJ) | ||
| Calories from fat | 151.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.79g | 26% | |
|---|---|---|---|
| Cholesterol | 27.62mg | 9% | |
| Sodium | 48.12mg | 2% | |
| Potassium | 378.01mg | 8% | |
| Total Carbs | 34.97g | 12% | |
| Sugars | 30.1g | 120% | |
| Dietary Fiber | 2.28g | 9% | |
| Protein | 7.49g | 15% | |
| Vitamin C | 4mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 206.37 Kcal (864 kJ) | ||
| Calories from fat | 102.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 26% | |
|---|---|---|---|
| Cholesterol | 18.8mg | 9% | |
| Sodium | 32.76mg | 2% | |
| Potassium | 257.34mg | 8% | |
| Total Carbs | 23.81g | 12% | |
| Sugars | 20.49g | 120% | |
| Dietary Fiber | 1.55g | 9% | |
| Protein | 5.1g | 15% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.4mg | 3% | |
| Calcium | 86mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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