Directions:
- In a large bowl, combine the BBQ sauce, chipotles, mandarin orange syrup, mustard, Worcestershire sauce and lemon juice. Sprinkle the shrimp with salt and pepper and add to the marinade. Toss the shrimp to coat and let sit 5 minutes.
- Heat a grill or grill pan over medium-high heat.
- Remove the shrimp from the marinade and wrap each with a slice of bacon. Grill the shrimp until the bacon and shrimp are cooked, 2 to 3 minutes on each side.
- This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1064.81 Kcal (4458 kJ) | ||
| Calories from fat | 781.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.88g | 134% | |
|---|---|---|---|
| Cholesterol | 170.04mg | 57% | |
| Sodium | 2450.28mg | 102% | |
| Potassium | 543.78mg | 12% | |
| Total Carbs | 42.31g | 14% | |
| Sugars | 10.38g | 42% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 30.3g | 61% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 305.1 Kcal (1277 kJ) | ||
| Calories from fat | 224.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 134% | |
|---|---|---|---|
| Cholesterol | 48.72mg | 57% | |
| Sodium | 702.08mg | 102% | |
| Potassium | 155.81mg | 12% | |
| Total Carbs | 12.12g | 14% | |
| Sugars | 2.97g | 42% | |
| Dietary Fiber | 0.54g | 8% | |
| Protein | 8.68g | 61% | |
| Vitamin C | 4mg | 23% | |
| Iron | 0.5mg | 9% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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