Shrimp with Lemon and Dill Recipe

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Ingredients

Count

Nutrition

526

Calories

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Ingredients:

Serving

3 lb large shrimp, shelled and deveined, tails left on
salt and freshly ground pepper
1 cup extra-virgin olive oil
1/2 cup fresh lemon juice
1/4 cup coarsely chopped dill
3/4 cup water
warm pita bread , for serving

Directions:

Season the shrimp with salt and pepper and cook in 3 batches: For each batch, heat 1/3 cup of the olive oil in a large deep skillet. Add one-third of the shrimp and cook over high heat, turning once, until golden, about 3 minutes. Add 2 tablespoons of the lemon juice and 1 tablespoon of the dill and toss to coat, then transfer the shrimp as it's cooked to a large deep serving platter. Add 1/4 cup of the water to the skillet and boil over high heat, scraping up any browned bits from the bottom of the skillet, until the juices are reduced to 2 tablespoons; add to the cooked shrimp.
Add the remaining 2 tablespoons of lemon juice and 1 tablespoon of dill to the shrimp and season with salt and pepper. Toss well. Serve the shrimp warm or at room temperature, with the warm pita bread.
Make Ahead: The cooked shrimp can be refrigerated for up to 3 hours. Bring to room temperature before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	525.81 Kcal (2201 kJ)
Calories from fat	371.34 Kcal
		% Daily Value*
Total Fat	41.26g	63%
Cholesterol	65.76mg	22%
Sodium	1296.78mg	54%
Potassium	105mg	2%
Total Carbs	32.47g	11%
Sugars	0.31g	1%
Dietary Fiber	1.14g	5%
Protein	9.08g	18%
Vitamin C	4.1mg	7%
Iron	1.1mg	6%
Calcium	35.4mg	4%

Amount Per 100 g
Calories	332.25 Kcal (1391 kJ)
Calories from fat	234.64 Kcal
		% Daily Value*
Total Fat	26.07g	63%
Cholesterol	41.55mg	22%
Sodium	819.42mg	54%
Potassium	66.35mg	2%
Total Carbs	20.52g	11%
Sugars	0.19g	1%
Dietary Fiber	0.72g	5%
Protein	5.73g	18%
Vitamin C	2.6mg	7%
Iron	0.7mg	6%
Calcium	22.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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