Shrimp with Green Garlic Sauce |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 10 |
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A beautiful and luscious dish. Bright pink shrimp with a pale green sauce. Make sure you have plenty of bread to soak up any remaining sauce. Nothing this good should be so easy! Ingredients:
3/4 cup butter |
3 cloves garlic, chopped |
1/2 medium onion, chopped |
1/4 cup fresh parsley |
1/4 teaspoon thyme |
1/4 teaspoon salt |
1/4 teaspoon white pepper |
1 ounce cognac |
1 ounce sweet sherry |
1 1/2 lbs large shrimp, shelled |
1/4 cup parmesan cheese, freshly grated |
french bread |
Directions:
1. In a food processor, blend all ingredients except shrimp, cheese and bread.
2. Melt butter mixture in a skillet, add shrimp and saute until shrimp are pink outside and opaque in the center.
3. Top with cheese and serve atop French bread slices.
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