Shrimp With Asian Barbecue Sauce Recipe

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Ingredients:

Serving

romaine lettuce leaf (optional)
1 1/4 lbs large shrimp, shelled
4 skewers, 10-12 inches (may need more if using smaller shrimp)
1/3 cup hoisin sauce
3 tbsp ketchup
1 1/2 tsp fresh ginger, grated and peeled
1/4 tsp chinese five spice powder
2 tbsp rice vinegar
2 tbsp water

Directions:

If using wooden skewers, soak in water for 15-20 minutes before using to prevent from burning.
Lightly grease grill rack. Prepare outdoor grill for direct grilling over medium heat.
Arrange romaine on platter and set aside.
Thread shrimp on skewers.
In small bowl, stir hoisin sauce, ketchup, ginger, five-spice powder, and 1 tablespoon vinegar to make Asian barbecue sauce.
Remove 1/4 cup barbecue sauce to a ramekin; stir in water and remaining 1 tablespoon vinegar and set aside ramekin to use as dipping sauce.
Brush shrimp with some barbecue sauce from bowl.
Place shrimp on hot grill rack and cook 2 minutes.
Brush with some sauce; turn and brush with remaining sauce and grill 1 to 2 minutes longer or until shrimp turn opaque throughout.
Serve shrimp on skewers over romaine with reserved dipping sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.78 Kcal (531 kJ)
Calories from fat	46.82 Kcal
		% Daily Value*
Total Fat	5.2g	8%
Cholesterol	3.71mg	1%
Sodium	469.44mg	20%
Potassium	32.58mg	1%
Total Carbs	17.81g	6%
Sugars	6.16g	25%
Dietary Fiber	1.45g	6%
Protein	1.74g	3%
Vitamin C	2.9mg	5%
Iron	0.7mg	4%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	232.17 Kcal (972 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	8%
Cholesterol	6.8mg	1%
Sodium	859.7mg	20%
Potassium	59.67mg	1%
Total Carbs	32.62g	6%
Sugars	11.27g	25%
Dietary Fiber	2.66g	6%
Protein	3.18g	3%
Vitamin C	5.3mg	5%
Iron	1.3mg	4%
Calcium	36.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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