Directions:
- Melt 4 ounces of the butter in a skillet. Add the Creole seasoning, clam juice, garlic and shrimp. Saute until the shrimp are pink. Add the mushrooms, parsley, and scallions. Saute until the mushrooms are tender, about 2 to 3 minutes. Add the remaining 2 ounces of butter and continue cooking until the sauce is creamy. Server over French bread rounds in shirred egg dishes or shallow soup bowls.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.74 Kcal (1870 kJ) | ||
| Calories from fat | 382.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.55g | 65% | |
|---|---|---|---|
| Cholesterol | 116.08mg | 39% | |
| Sodium | 543.89mg | 23% | |
| Potassium | 97.34mg | 2% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 403.65 Kcal (1690 kJ) | ||
| Calories from fat | 345.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.44g | 65% | |
|---|---|---|---|
| Cholesterol | 104.88mg | 39% | |
| Sodium | 491.43mg | 23% | |
| Potassium | 87.95mg | 2% | |
| Total Carbs | 12.88g | 5% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 0.61g | 3% | |
| Protein | 3.87g | 9% | |
| Vitamin C | 4mg | 7% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.6mg | 4% | |
| Calcium | 27.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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