Directions:
- Bake puff pastry shells according to package directions.
- When done, cut out the top and scoop out the dough.
- Discard the dough, keep the top to the pastry.
- Cream all remaining ingredients together.
- Spoon filling into pastry shells and replace lids.
- Bake for 10 minutes at 350 degrees.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.2 Kcal (1542 kJ) | ||
| Calories from fat | 216.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.09g | 37% | |
|---|---|---|---|
| Cholesterol | 57.53mg | 19% | |
| Sodium | 264.15mg | 11% | |
| Potassium | 131.25mg | 3% | |
| Total Carbs | 25.62g | 9% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 11.62g | 23% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 395.16 Kcal (1654 kJ) | ||
| Calories from fat | 232.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.85g | 37% | |
|---|---|---|---|
| Cholesterol | 61.74mg | 19% | |
| Sodium | 283.49mg | 11% | |
| Potassium | 140.86mg | 3% | |
| Total Carbs | 27.5g | 9% | |
| Sugars | 1.14g | 4% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 12.47g | 23% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2mg | 10% | |
| Calcium | 38mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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