Directions:
- For Shrimp.
- Bring first 8 ingredients for the steaming liquid to a boil in medium saucepan.
- Add shrimp, adjust heat so that water is barely simmering and cook until just pink, about 3 minutes;drain.
- Peel and devein shrimp; cool and refrigerate about 2 hours.
- For Dressing.
- Blend vinegar,mustard and juice in small bowl.
- Whisk in oils in thin stream.
- Season with salt and pepper.
- Can be made 1 day ahead and refrigerated.
- Stir half of dressing into shrimp and chill 30 minutes.
- For croutons.
- Preheat oven to 300 degrees.
- Combine oil and butter in small bowl.
- Dip both sides of bread in mixture and arrange on baking sheet.
- Sprinkle with salt and pepper.
- Bake until golden brown, about 25 minutes.
- Serve warm or at room temperature.
- Can be made 1 day ahead. Cool; wrap airtight.
- Rewarm in 300 degree oven about 5 minutes.
- To Serve.
- Arrange shrimp on plates and garnish with green onion brushes and lemon slices. Serve with croutons, passing remaining dressing separately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 636.5 Kcal (2665 kJ) | ||
| Calories from fat | 610.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.82g | 104% | |
|---|---|---|---|
| Cholesterol | 33.58mg | 11% | |
| Sodium | 126.34mg | 5% | |
| Potassium | 41.63mg | 1% | |
| Total Carbs | 7.39g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 554.79 Kcal (2323 kJ) | ||
| Calories from fat | 532.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.12g | 104% | |
|---|---|---|---|
| Cholesterol | 29.27mg | 11% | |
| Sodium | 110.12mg | 5% | |
| Potassium | 36.29mg | 1% | |
| Total Carbs | 6.44g | 2% | |
| Sugars | 0.41g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.51g | 3% | |
| Vitamin C | 3.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 15.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cioppino II
Olive oil, Yellow onions, chopped, Celery ribs, chopped and 17 more.. -
Noodle Salad with Peanut-Lime Vinaigrette
Cooked al dente and cooled thin pasta (that s 1 lb. after... and 16 more.. -
Peanut-Lime Noodle Salad
Spaghetti , al dente, Scallions, chopped and 15 more.. -
Easy Calamari Cajun Style With Lime Vinaigrette
Squid, tubes, Flour, Fresh lime juice and 7 more.. -
Marinated Shrimp
Cooked fresh shrimp (i use large 31-40 count ) or 1 1/2 l... and 13 more.. -
Pickled Shrimp and Vegetables
Lemons, White-wine vinegar, Olive oil, Sugar and 11 more.. -
Beer Can Chicken
Butter, Beer (i use coors light) and 17 more..
Also Try
-
-
Boiled Shrimp in Beer With Cocktail Sauce
Raw shrimp (frozen or fresh ), Budweiser beer, your choice and 11 more.. -
Shrimp and Noodle Salad with Ginger Dressing
Dried udon noodles or fettuccine, fettuccine broken in ha... and 10 more.. -
BBQ Quail with Honey-mustard Dressing
Quail, split and backbone removed, Chicken stock and 11 more.. -
-
Lemony Shrimp and Potato Cakes With Tricolor Salsa
Diced red bell pepper, Corn (frozen is ok) and 12 more.. -
-
Beer Battered Shrimp With Mustard Marmalade Sauce
Jumbo shrimp, Eggs, Horseradish, Grey poupon mustard, Beer and 5 more.. -
-
Steamed Fresh Mussels in a Creamy Broth
Mussels, Onion, Celery rib, Canola oil, Garlic clove and 6 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
