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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
500 g shrimp, cooked |
1/2 cup mayonnaise |
1/2-1 teaspoon dried tarragon |
1 large gherkin, diced |
1 tablespoon capers, drained and rinsed |
2 teaspoons mustard, made |
1 spring onion, diced |
to taste fresh black pepper, ground |
Directions:
1. Place shrimp in a bowl.
2. Combine all remaining ingredients and pour over the shrimps, turning to coat well.
3. Cover and refrigerate for 2 hours for flavours to develop.
4. Serve in cocktail glasses and garnish with fresh chopped herbs.
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