Directions:
- Soak skewers in cold water so they won't burn on the grill.
- Place dried tomatoes in small bowl.
- Pour boiling water over tomatoes, let stand while preparing shrimp.
- Pull off legs from shrimp.
- Insert tip of kitchen shears under shell of each shrimp and snip along back to tail, cutting about 1/4th inch deep to expose vein.
- Leaving shell on, rinse shrimp to remove vein.
- Place shrimp in a bowl.
- Prepare grill.
- Drain dried tomatoes, reserving 1/4-cup of soaking liquid.
- Blend tomatoes with reserved liquid, lemon juice, olive oil, salt, and pepper until well blended. Pour over shrimp.
- On 4 long skewers, thread shrimp.
- Place skewers on grill over medium heat. Grill 8-10 min, turning occasionally, and basting with tomato mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.73 Kcal (284 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 9% | |
|---|---|---|---|
| Cholesterol | 2.47mg | 1% | |
| Sodium | 254.89mg | 11% | |
| Potassium | 171.23mg | 4% | |
| Total Carbs | 4.21g | 1% | |
| Sugars | 1.96g | 8% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1g | 2% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 114.83 Kcal (481 kJ) | ||
| Calories from fat | 85.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.52g | 9% | |
|---|---|---|---|
| Cholesterol | 4.18mg | 1% | |
| Sodium | 432.14mg | 11% | |
| Potassium | 290.31mg | 4% | |
| Total Carbs | 7.13g | 1% | |
| Sugars | 3.32g | 8% | |
| Dietary Fiber | 1.04g | 2% | |
| Protein | 1.7g | 2% | |
| Vitamin C | 7mg | 7% | |
| Iron | 0.8mg | 3% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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