In a bowl, lightly season the shrimp with the Essence.
In a large skillet or saute pan, melt the butter and heat the oil over medium heat. Add the garlic, salt, pepper, and cayenne and cook, stirring, until the garlic is soft and fragrant but not browned, about 2 minutes. Add the wine and bring to a boil. Cook, stirring occasionally, until the wine is reduced by half. Lower the heat to medium-high, add the shrimp, lemon juice, Worcestershire, and lemon zest and cook, stirring, until the shrimp are opaque and starting to turn pink, about 2 minutes. Add the green onions and cook until the shrimp are pink. Stir in the parsley and basil and remove from the heat. Adjust the seasoning to taste.
To serve, spoon the shrimp and sauce into the bottom half of the prepared garlic bread. Sprinkle lightly with cheese and top with the remaining garlic bread. Cut into 4 portions and serve immediately.
Garlic Bread:
1 loaf fresh French or Italian bread, about 22 inches long, cut in half lengthwise
1 stick unsalted butter, softened
2 tablespoons extra virgin olive oil
1/2 cup finely grated Parmesan cheese
2 teaspoons Emeril's Original Essence
2 teaspoons minced fresh parsley
1 teaspoon dehydrated garlic flakes, recipe follows
1/2 teaspoon fresh lemon juice
Preheat the oven to 350 degrees F. Line a large baking sheet with aluminum foil.
With a fork or your fingers, pull out the excess bread and hollow slightly the center of the loaf.
In a bowl, cream together the remaining ingredients and spread evenly over the cut sides of the bread. Place on the prepared baking sheet and bake until just golden brown and bubbly.
Serve hot.
Dehydrated Garlic Flakes:
1 head garlic, peeled and thinly sliced
Preheat the oven to 120 degrees F or the lowest setting. Line a large baking sheet with parchment paper.
Spread the sliced garlic on the baking sheet and bake until completely dried and lightly browned, about 3 hours.
Remove and let cool completely. Store in an airtight container in a cool, dark place.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.25 Kcal (3145 kJ)
Calories from fat	474.82 Kcal
		% Daily Value*
Total Fat	52.76g	81%
Cholesterol	129.17mg	43%
Sodium	2161.86mg	90%
Potassium	220.61mg	5%
Total Carbs	55.72g	19%
Sugars	1.05g	4%
Dietary Fiber	2.39g	10%
Protein	15.14g	30%
Vitamin C	6.2mg	10%
Vitamin A	0.1mg	5%
Iron	2.4mg	13%
Calcium	75.8mg	8%

Amount Per 100 g
Calories	319.46 Kcal (1338 kJ)
Calories from fat	201.91 Kcal
		% Daily Value*
Total Fat	22.43g	81%
Cholesterol	54.93mg	43%
Sodium	919.29mg	90%
Potassium	93.81mg	5%
Total Carbs	23.69g	19%
Sugars	0.45g	4%
Dietary Fiber	1.02g	10%
Protein	6.44g	30%
Vitamin C	2.6mg	10%
Vitamin A	0.1mg	5%
Iron	1mg	13%
Calcium	32.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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