Directions:
- Preheat grill at high heat.
- Combine softened butter, shallots, garlic, chives, paprika, olive oil, salt, and pepper; add the shrimp, and toss to coat well.
- Lightly oil the grill grate. Place the shrimp as close to the flame as possible, and cook for 2-3 minutes per side, or until opaque in color.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 653.97 Kcal (2738 kJ) | ||
| Calories from fat | 446.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.6g | 76% | |
|---|---|---|---|
| Cholesterol | 118.21mg | 39% | |
| Sodium | 1730mg | 72% | |
| Potassium | 145.88mg | 3% | |
| Total Carbs | 43.22g | 14% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 12.43g | 25% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 365.45 Kcal (1530 kJ) | ||
| Calories from fat | 249.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.72g | 76% | |
|---|---|---|---|
| Cholesterol | 66.06mg | 39% | |
| Sodium | 966.74mg | 72% | |
| Potassium | 81.52mg | 3% | |
| Total Carbs | 24.15g | 14% | |
| Sugars | 0.1g | 1% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 6.94g | 25% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.9mg | 9% | |
| Calcium | 28.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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